FACTORS ASSOCIATED WITH FOOD INSECURITY AMONG ELDERLY RECEIVING SOCIAL GRANTS IN NAZIGO SUB COUNTY, KAYUNGA DISTRICT. A CROSS-SECTIONAL STUDY.

Abstract

Background

Food security is when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs. The study aims to assess the factors associated with food insecurity among the elderly receiving social grants in Nazigo sub-county, Kayunga district.

Methodology

A cross-sectional descriptive study design was employed, involving 120 elderly participants who were beneficiaries of the SAGE program. Data were collected using structured interviews and a pre-tested questionnaire and perceptions of the SAGE program. Descriptive and inferential statistics, including logistic regression analysis, were utilized.

Results

Elderly participants relying solely on pensions/SAGE as their primary source of income were found to have higher odds of experiencing food insecurity (OR: 2.12, 95% CI: 1.35–3.31) compared to those with diversified income sources such as small businesses and small-scale farming. Marital status was also a significant predictor of food insecurity. Those who were widowed or divorced had higher odds of food insecurity (OR: 1.75, 95% CI: 1.12–2.73) compared to those who were married or living with a partner. Female elderly participants had higher odds of experiencing food insecurity (OR: 1.57, 95% CI: 1.10–2.25) compared to their male counterparts. The number of household members was inversely related to food security. Households with more than five members were more likely to experience food insecurity (OR: 1.82, 95% CI: 1.14–2.91)

Conclusion

Gender, marital status, household size, education level, and source of income are all significant factors influencing food security.

Recommendations

Strengthening the SAGE Program: There is a need to increase the amount of the SAGE grant and integrate it with other social protection programs. This could enhance its impact on food security and overall well-being.