Diversifying production for living income: a myth or reality for smallholder coffee farmers in Ankole, southwestern Uganda? - A cross-sectional study.

Authors

  • Derrick Komwangi Master of Socio-Economics and Community Management Candidate, Bishop Stuart University, Mbarara, Uganda.
  • Dr. Medard Twinamastiko PhD, Senior Lecturer, Faculty of Business, Economics, and Governance, Bishop Stuart University, Mbarara, Uganda.
  • Dr. Johnson Atwiine PhD, Lecturer, Faculty of Business, Economics, and Governance, Bishop Stuart University, Mbarara, Uganda.

DOI:

https://doi.org/10.70572/agp.v2i9.108

Keywords:

production practices, diversification, living income, smallholder coffee farmers, Uganda, resilience

Abstract

Background

Uganda’s coffee sector is dominated by smallholder farmers who contribute more than 90% of national output but remain unable to attain a living income due to low productivity, limited resources, and climate risks. Diversification of production has been promoted as a pathway to enhance incomes and resilience, yet its effectiveness remains underexplored. This study examined the effect of production practices on the living income of smallholder coffee farmers within the Uganda Coffee Carbon Project (UCCP) in Ankole, Southwestern Uganda.

 Methods

A cross-sectional design was employed, targeting 133 households affiliated with the Ankole Coffee Producers Cooperative Union. A sample of 113 respondents was surveyed using structured questionnaires, complemented by key informant interviews. Quantitative data were analyzed using descriptive statistics and regression models to test the relationship between production practices and household living income.

 Results

The findings revealed that adoption of diversified production practices such as intercropping, agroforestry, and access to quality inputs significantly improved household income and resilience. Regression analysis confirmed a positive and statistically significant association (p < 0.05) between the adoption of multiple production practices and the attainment of living income indicators, including food security, healthcare access, and children’s education. However, structural barriers such as limited credit, inadequate extension services, and low financial literacy constrained widespread adoption.

 Conclusions

Diversification of production practices is a critical but insufficient pathway to bridging the living income gap for Ugandan coffee smallholders. While improved practices enhance yields and household welfare, systemic challenges in finance, markets, and extension restrict their full impact.

 Recommendation

The study recommends strengthening extension services, scaling access to affordable quality inputs, and mainstreaming climate-smart practices. Targeted policy interventions such as farmer credit schemes, cooperative-led training, and integration of carbon finance incentives should complement production practices with post-harvest and market diversification strategies to sustainably close the living income gap.

Author Biographies

Derrick Komwangi, Master of Socio-Economics and Community Management Candidate, Bishop Stuart University, Mbarara, Uganda.

is a Master’s student of Socio-Economics and Community Management at Bishop Stuart University. His research interests include agricultural value chains, rural livelihoods, and sustainable development.

Dr. Medard Twinamastiko , PhD, Senior Lecturer, Faculty of Business, Economics, and Governance, Bishop Stuart University, Mbarara, Uganda.

is a senior lecturer at Bishop Stuart University with extensive research and publications in agricultural economics, rural development, and livelihood strategies.

Dr. Johnson Atwiine, PhD, Lecturer, Faculty of Business, Economics, and Governance, Bishop Stuart University, Mbarara, Uganda.

is an academic and development practitioner specializing in agricultural policy, cooperative management, and sustainable rural livelihoods.

 

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Published

2025-09-19

How to Cite

Komwangi, D., Twinamastiko, M., & Atwiine, J. (2025). Diversifying production for living income: a myth or reality for smallholder coffee farmers in Ankole, southwestern Uganda? - A cross-sectional study. AfroGlobal Perspectives, 2(9), 10. https://doi.org/10.70572/agp.v2i9.108

Issue

Section

Section of Natural Sciences

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